Titanium Cutting Board V2 Gold Edition (Anodized)
Titanium Cutting Board V2 Gold Edition (Anodized)
100% pure titanium — antibacterial, knife-friendly, built to last a lifetime.
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Risk-free purchase Use your board at home for 100 days, and if it isn’t the cleanest, safest board you’ve owned, return it for a full refund. Your lifetime warranty covers it from there.
OVERVIEW
OVERVIEW
Here is the short description...
The Siraat® Titanium Cutting Board V2: 100% titanium, no coatings, maximum performance.
- Juice groove: keeps counters clean
- 100% pure titanium: free from BPA & PFAS
- Naturally antibacterial: no coatings needed
- Knife-friendly: preserves sharpness
- Ultra-durable: no warping or odors
- Easy clean: non-porous & dishwasher safe
- Eco-conscious: plastic-free & recyclable
NON TOXIC MATERIALS
NON TOXIC MATERIALS
We craft non-toxic, safe kitchenware made without harmful chemicals that can leach into your food and the environment. Because you and your family should always be able to trust your tools, and prep with confidence.
Our products are made without the following:
✖️ PFAS (“Forever Chemicals”)
✖️ PTFE (Teflon)
✖️ PFOA
✖️ Lead & Cadmium
✖️ Nanoparticles
✖️ Heavy Metals
DETAILS
DETAILS
Titanium Cutting Board V2
• Thickness: 1.5 mm
• Material: 100% pure titanium
• Weight: 0.39 kg / 0.52 kg / 0.75 kg / 0.9 kg
• Sizes: S (29×20 cm / 12″×8″), M (34×23 cm / 14″×10″), L (39×28 cm / 15″×11″), XL (46×30 cm / 18″×12″)
Features
• Naturally antibacterial & non-porous: prevents stains, odors, and bacteria buildup
• Knife-friendly surface: preserves blade sharpness
• Ultra-durable: resists warping and cracking
• Dishwasher safe: effortless to clean
• Eco-conscious: plastic-free & 100% recyclable
CARE & USE
CARE & USE
• Safe for all knife types: preserves blade sharpness
• Easy to clean: rinse under warm water or place in dishwasher
What makes it different
Solid, food-safe titanium — nothing coated, nothing laminated, nothing to wear out.
Non-porous surface
Nothing soaks in — not water, not juices, not bacteria, not odors.
100% pure titanium
Aerospace-grade and LFGB-certified food-safe — no PFAS, no coatings, no microplastics ever.
~36 HRC hardness
Hard enough to last a lifetime, soft enough to keep your knives sharp.
Why plastic and wood boards are the past
PLASTIC
Knife cuts trap bacteria and shed microplastics straight into your food.
WOOD
Porous and thirsty — soaks up moisture, juices and smells, then harbors mold and bacteria.
PURE TITANIUM
Non-porous and antibacterial — rinses clean, never absorbs, and lasts a lifetime.
See it in action
FAQS
Is a titanium cutting board completely food-safe?
Yes. It’s 100% pure, LFGB-certified titanium non-toxic, non-porous and naturally antibacterial, which makes it safer for raw food than plastic or wood.
Won’t it dull my knives?
No. Quality knives sit around 55–62 HRC; titanium is roughly 36 HRC softer than your blade, so it protects the edge instead of grinding it down the way glass, stone or steel boards do.
How does it compare to plastic, wood or steel boards?
Plastic scratches, traps bacteria and sheds microplastics. Wood is porous it soaks up moisture, juices and smells, then harbors mold. Steel and glass are so hard they dull your knives. Titanium is non-porous, antibacterial, knife-friendly and built to last a lifetime.
Is it dishwasher safe?
Yes. But honestly you’ll rarely need it food rinses straight off the non-porous surface with just water. No scrubbing, no soaking, no stains.
Which size should I get?
Mini (29×20cm) for fruit, herbs and small jobs; Medium (34×23cm) for everyday prep; Versatile (39×28cm) is our most popular all-rounder; Large (46×30cm) for carving, batch prep and entertaining. Not sure? Most people are happy with Versatile.
What do the 100-day trial and warranty cover?
Use it at home for 100 days; if it isn’t the cleanest, safest board you’ve owned, return it for a full refund. After that, your lifetime warranty covers it against manufacturing defects.